The way to a man's heart is through his stomach , or so they say. We believe that the way to keep your woman happy is to cook her that special trini receipe. So get yourself stuck in to receipes for Pelau rice, stew chicken and much more. Every week we feature a new receipe. For all our receipes you must join our forum, click here. This week's receipe:

Trini Souse

Ingredients

4 pounds pig's feet (pork, stew meat or chicken foot or parts can be used as a substitute)
4 cloves garlic minced
1 onion thinly sliced
1 Congo or Habanero pepper chopped (Seeds and stem removed)
1 1/2 cups fresh squeezed lime juice 3 to 4 cups water
1 teasthingy salt
2 cucumbers peeled and chopped
1/2 teasthingy freshly ground black pepper
watercress, for garnish

Directions
1. Place the cut up meat in a large pot, cover with salted water, and cook over medium heat until the meat is tender (about 2 hours). Remove the meat from the water, rinse in cold water, and drain.

2. In a large bowl or pot combine the cooked meat, garlic, onion, pepper, lime juice, water, salt, cucumbers, and ground pepper
(Some people add Olives as well).

3. Marinate for at least 6 hours. Serve cold or hot. Cooking time:

Serves: 4